Today I learned on Nostr: TIL that there's a special Sardinian cheese that is fermented with live maggots; it's ...

TIL that there's a special Sardinian cheese that is fermented with live maggots; it's considered a delicacy & typically only eaten while the maggots are still alive.

https://en.wikipedia.org/wiki/Casu_martzu
#til #todayilearned
https://www.reddit.com/r/todayilearned/comments/1ff8e63/til_that_theres_a_special_sardinian_cheese_that/