Cube Drone on Nostr: Restaurants like chicken stock - because it's lightly flavored, versatile, and ...

Restaurants like chicken stock - because it's lightly flavored, versatile, and clockwork-reliable. You can trust that the stock is going to be basically identical every time you use it.

Home chefs like broth - when you're pulling flavor out of that chicken, toss some spices and onion chunks and whatever vegetable scraps you want in there: it's more efficient and much more delicious, and it doesn't matter if it tastes a little different every time.