Brudi Bräu on Nostr: nprofile1q…6u0m4 Oh it was all right. I nailed the "sweet and strong" part and the ...

nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq93ru8sfw6cy6m8txd58tlu0cchclvttgn6gja289swjl6kaa2wksp6u0m4 (nprofile…u0m4) Oh it was all right. I nailed the "sweet and strong" part and the brandy-soaked oak chips added some nice tannins. I could probably try that again one day and just use more malt.

Did you like the 3.2% beer? I made a Brown Ale with like 3.5% once and it was quite nice and not too intoxicating so I see why one would make session beers.