Event JSON
{
"id": "b6f8790bf1e49fdf2ed78cfcd96e3e830c4f152b9805372c86bcac0ed5d5637d",
"pubkey": "d4e81ede401c8567a9c02dd6c183bb625c6ea1e244c817e193eee3f1e083d24f",
"created_at": 1694580454,
"kind": 1,
"tags": [
[
"p",
"6b64b57762958869fffd259eac9c1914fd8378d92119d4e1645303a7de6b0a71",
"wss://relay.mostr.pub"
],
[
"p",
"291ca67c17dce45d1715a9559ee53056d04b639b0e577ccb930ecbb0d2169cdc",
"wss://relay.mostr.pub"
],
[
"e",
"5708b4fbce7c5fecf0e8d91719186db469cf8bd34b882eb6445c9375e9f2ed98",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noagendasocial.com/users/sirvics/statuses/111056024692080701",
"activitypub"
]
],
"content": "nostr:npub1ddjt2amzjkyxnllayk02e8qezn7cx7xeyyvafcty2vp60hntpfcsrkaqj9 Because some of them are 3-4 months old. We coat them with mineral oil, so they last a long time (see the dozen labeled 'NOT OILED' - so we can pickle them). But as we approach 6-month mark, mineral oil + refrigeration provide insurance. Also, the fridge is a great place to store them out of harm's way (it is a basement fridge).",
"sig": "84c8f6497120f2713e8bee29ef451fb329c395ac570ebb6b58fc900c0e0b1b086c38e32585ef5d582f6de6ba59e8714cb1e1d8c504046728ca11db8b181fe652"
}
