kaybeeque on Nostr: nprofile1q…hsl2z certainly the concept is the same, just a matter of the ...

nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqg6jt5zlt47t242lmyse63je5cr368r53r794ktlpvxpj3we0f3ps4hsl2z (nprofile…sl2z) certainly the concept is the same, just a matter of the temperature and volume required. I've never made natto so don't know the parameters.

I'm sure you can do it! If I remember correctly you built the incubation chamber yourself didn't you? Now you can just make it dual purpose.

Maybe think about yoghurt making as well (if you like it). Go for that third bird!