What is Nostr?
F4JWJ, Pierre /
npub14kn…sjuk
2023-10-22 18:55:16
in reply to nevent1q…czvk

F4JWJ, Pierre on Nostr: npub16jupx…ry8u7 npub1u769r…zqmwm Black Pudding : At first it looks like our ...

npub16jupxu70nh0pg0wt4maseaf2fg3kv2tgcjal2kaaunms2ltdaxysdry8u7 (npub16ju…y8u7) npub1u769rrygxqzauwnm5sa8ynuvt8wwk39g9n9ftq9sxez2q2kyjcjs8zqmwm (npub1u76…qmwm)
Black Pudding :
At first it looks like our "Boudin Noir", but it is different (but close).
I've just read it's part of a traditional british breakfast ?

Too bad, we can't send dishes via Radio, for concurrent tasting and cross comparisons.

Could have finally made FT8 super useful for me !
FT8 : Food Transfer 8.
Author Public Key
npub14kngqyfj5zqh2qkn7hshjrjnscky0e0wp47qyn3vlwvppjf3jrksjwsjuk