Hitem20 on Nostr: Sure! I seasoned the wings with salt, pepper, garlic and onion powder. ( about a tsp ...
Sure!
I seasoned the wings with salt, pepper, garlic and onion powder. ( about a tsp of each, I go heavier on garlic cause I love it. So you do you)
Let them get to room temp and on the grill/smoker (around 400+ degrees & covered)
Flip once skin starts to bubble (5 minutes or so)
Another 5 minutes on the grill, then take off and sauce (see below) wings in a bowl.
Toss back on grill until desired crisp/blackened-Ness
Sauce: half cup of Sriracha, table spoon of oh fermented garlic honey, table spoon of butter
I seasoned the wings with salt, pepper, garlic and onion powder. ( about a tsp of each, I go heavier on garlic cause I love it. So you do you)
Let them get to room temp and on the grill/smoker (around 400+ degrees & covered)
Flip once skin starts to bubble (5 minutes or so)
Another 5 minutes on the grill, then take off and sauce (see below) wings in a bowl.
Toss back on grill until desired crisp/blackened-Ness
Sauce: half cup of Sriracha, table spoon of oh fermented garlic honey, table spoon of butter