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2023-05-17 18:46:12
in reply to nevent1q…whpn

npub1wr…l67nj on Nostr: npub163k0g…whljx Organ meat has enough vitamins to keep scurvy away. Too much ...

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Organ meat has enough vitamins to keep scurvy away. Too much muscle meat, preserved with salt (which in too high quantities causes other vitamin/mineral deficiency) is the cause.

There are innuit tribes that have almost no fresh fruit/veg that never deal with scurvy.
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