mowgliber on Nostr: Blended ginger with skin on, put in water, add sugar. It's very easy. Usually I have ...
Blended ginger with skin on, put in water, add sugar. It's very easy.
Usually I have the primary in an airtight container and burp it several times a day.
YOU NEED GOOD HEAD SPACE ginger gets super excited when it ferments and it will totally bubble over uncontrollably for the first few days / week
A gallon jug with 3 quarts of liquid 1 quart air is a good approach.
Last one we had we were drinking off for about 6 months. Left in the primary (gallon jug) that one we didn't use sugar, it was a great mixer.
Usually I have the primary in an airtight container and burp it several times a day.
YOU NEED GOOD HEAD SPACE ginger gets super excited when it ferments and it will totally bubble over uncontrollably for the first few days / week
A gallon jug with 3 quarts of liquid 1 quart air is a good approach.
Last one we had we were drinking off for about 6 months. Left in the primary (gallon jug) that one we didn't use sugar, it was a great mixer.