Enki on Nostr: I'm not really a pasta expert, but I think it depends on how much you've agitated the ...
I'm not really a pasta expert, but I think it depends on how much you've agitated the gluten. Like, as long as you're not working in the dusting, it shouldn't affect your pasta a noticeable amount.
Published at
2025-02-27 01:37:12Event JSON
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