Kay Ohtie on Nostr: Hey bartend folks, how do you keep your simple syrup lasting a long time? I followed ...
Hey bartend folks, how do you keep your simple syrup lasting a long time? I followed Greg from HTD's instructions on how to make 2:1 syrup using cane sugar, GOOD syrup, but despite supposedly being shelf stable and NOT crystalizing in the bottle it started to grow mold :< I want to know what to do to avoid this becoming a thing without ruining the taste of it. #DIYBar #Mixology
Published at
2023-06-30 04:17:52Event JSON
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