simplylex on Nostr: Crumble: 2tbsp melted butter (& then cooled) 50g sugar 30g AP flour Dry: 240 AP flour ...

Crumble:
2tbsp melted butter (& then cooled)
50g sugar
30g AP flour

Dry:
240 AP flour
200g sugar
2tsp baking powder
1/2tsp baking soda
1/2tsp salt
1TBSP corn starch (we did more AP flour)
Zest of half lemon
150g blueberries

Wet:
113g melted butter
2 eggs
125g sourdough starter
45g sour cream (we did 20g raw milk)
5g vanilla extract

1. Make crumble, set to side
2. Wet ingredients: mix sugar & melted butter. Then add rest of wet ingredients
3. Dry ingredients: mix all except blueberries. Then add blueberries
4. Add wet to dry ingredients
5. 350 degrees for 30-35 mins