Darin on Nostr: Seafood Soup #recipe In a large pot, sauté a chopped onion (and a couple of garlic ...
Seafood Soup #recipe
In a large pot, sauté a chopped onion (and a couple of garlic cloves if you have them) until it begins to brown.
Add 5 cups of water and 6 chicken bullion cubes.
Chop fresh garlic clove and broccoli while waiting to boil.
Bring to boil, then add 16oz frozen Reams noodles and 1 tsp salt. Bring to low boil again for 3 minutes.
Add broccoli (and garlic powder if using powder). Bring to low boil for 4 minutes.
Add 1 can of cream of shrimp and 1 can of clam chowder. Stir until it boils again.
Add 5 cups of milk and 1 lb velveta cheese and stir periodically. Heat should be low to avoid burning the milk.
Cook for about 30 minutes and serve with fresh bread.
Feel free to make adjustments and substitutions as needed. Use a can of shrimp, your own pasta,frozen broccoli or garlic powder if necessary.
In a large pot, sauté a chopped onion (and a couple of garlic cloves if you have them) until it begins to brown.
Add 5 cups of water and 6 chicken bullion cubes.
Chop fresh garlic clove and broccoli while waiting to boil.
Bring to boil, then add 16oz frozen Reams noodles and 1 tsp salt. Bring to low boil again for 3 minutes.
Add broccoli (and garlic powder if using powder). Bring to low boil for 4 minutes.
Add 1 can of cream of shrimp and 1 can of clam chowder. Stir until it boils again.
Add 5 cups of milk and 1 lb velveta cheese and stir periodically. Heat should be low to avoid burning the milk.
Cook for about 30 minutes and serve with fresh bread.
Feel free to make adjustments and substitutions as needed. Use a can of shrimp, your own pasta,frozen broccoli or garlic powder if necessary.