Brudi Bräu on Nostr: nprofile1q…neu0x I probably should, now that I can control the fermentation ...

nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq6kgmh7whquutqgxr84wnk9ntc7aqr07r6xtd8qcmp3fcjherlrhsuneu0x (nprofile…eu0x) I probably should, now that I can control the fermentation temperature... 🤔

Do you bottle condition after the chilling? How does that work if the yeast is below its fermentation temperature when you bottle?