Event JSON
{
"id": "bae5343530fe26cc3f7b20bc7d84b930258d7f2af711dcd04da532092fdf9d87",
"pubkey": "6cd010d5a7c6199fc77f630d233cfbc193f22f7ff4588d66d7dfaf33a23245e7",
"created_at": 1704170776,
"kind": 1,
"tags": [
[
"p",
"6350630e5f46564f90505aa5b7d4023e155b1b9c6fa3d1e7848687e634700de7",
"wss://relay.mostr.pub"
],
[
"p",
"3e6503cb76394855d6e08e2bd6dcc51c8260a3c9432643e8c0ec54a3c1cc90b6",
"wss://relay.mostr.pub"
],
[
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],
[
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],
[
"e",
"dc65228dac5d93de96c8bec64942039e2cf06c037b59382f898a0a8716db191e",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noagendasocial.com/users/GettingCooked/statuses/111684536012938568",
"activitypub"
]
],
"content": "nostr:npub1vdgxxrjlgetylyzst2jm04qz8c24kxuud73areuys6r7vdrsphnsntfj9c Farm raised also tends to be loaded with sea lice, the pink flesh colour comes from dye in the pellets they're fed, and escaped salmon fuck up the wild fish stock. \nnostr:npub18ejs8jmk89y9t4hq3c4adhx9rjpxpg7fgvny86xqa3228swvjzmqe37x7w",
"sig": "b391c43dc1ba7d087dcc2c15ba2ab51f9d5f127711c97f4bfa5acf23b6eb5d4d6f5e8846ba48bdb9b87c7e5b4221de24da14f1eed9f1ed746603534a0d9f59a5"
}