Brudi Bräu on Nostr: nprofile1q…8zv7q It's attached to the side of the bucket. That's what the manual ...
nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqd2cjzryg03a6cdzck52xxv0599yxfdxnhs5yce4edrthejs0y5tsl8zv7q (nprofile…zv7q) It's attached to the side of the bucket. That's what the manual said. If I wanted to have a probe in the wort, I'd need to buy their wireless floating probe or something.
But you are absolutely right, it's probably no big deal having the Ferminator open for a couple of minutes. Still I feel like I should be quicker with this than with an ale fermentation that's just a couple of degrees below or at room temperature.
But you are absolutely right, it's probably no big deal having the Ferminator open for a couple of minutes. Still I feel like I should be quicker with this than with an ale fermentation that's just a couple of degrees below or at room temperature.