Why Nostr? What is Njump?
jackspirko / Jack Spirko
npub1587…kv0n
2024-07-29 00:04:12

jackspirko on Nostr: Friday I mixed 12 lbs of Pork, Apple, Sage, Garlic & Fennel Sausage. Saturday stuffed ...

Friday I mixed 12 lbs of Pork, Apple, Sage, Garlic & Fennel Sausage. Saturday stuffed it. Today I smoked it. OMG was this amazing.

The sage and garlic were grown here and used fresh of course.



#grownostr #meat
Author Public Key
npub15879mltlln6k8jy32k6xvagmtqx3zhsndchcey8gjyectwldk88sq5kv0n