Event JSON
{
"id": "b51e431a36d07fa316e716c107394d935503ece7f1f3004f99bd7a9637d83a05",
"pubkey": "57b360ef717296b027251d651bdd3f33f8e397eef569e091a56e3c20be3f6d5b",
"created_at": 1721592784,
"kind": 1,
"tags": [
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"content": "Finished product. Candied Lake Trout marinated in gin, brown sugar, kosher salt, black pepper and maple syrup. Smoked at 170°F on “Super Smoke” on a Traeger Ironwood smoker with competition blend and whiskey barrel pellets. Worked really well. https://image.nostr.build/ca154fcf941bcab01b5843ca596bf4806f8ee3b29b0803161d68941ebdbe2c66.jpg https://image.nostr.build/f48da5522fbf971736dfa583b3934384a678af847c69e392bddfec0196aadacb.jpg https://image.nostr.build/5760ab5ebe9444bfda152b4f48caf531cbfef22fe0209c19f9ed43a19a528dfd.jpg ",
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}