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"content": "this isn't for steaks, you velvet economical cuts of beef like flank, skirt, in/outside round etc. all you do is cube or cut into strips, toss it in a couple tablespoons of baking soda and let sit 30-60 minutes depending on thickness. rinse off and fry\n\n[recipetineats.com/how-to-tenderise-beef-velveting-beef/](https://www.recipetineats.com/how-to-tenderise-beef-velveting-beef/ )",
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