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Kimochi Whyui (Why? Why? Why? Why? Why? Why? Why?) /
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2025-02-09 20:11:23

Kimochi Whyui (Why? Why? Why? Why? Why? Why? Why?) on Nostr: as much as i glaze midwestern cuisine they shouldve never let us get away with ...

as much as i glaze midwestern cuisine they shouldve never let us get away with calling minced beef fluid a "chili"
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