Troy on Nostr: Top notch! After having worked in a bakery that makes about 2000 loaves or more per ...
Top notch!
After having worked in a bakery that makes about 2000 loaves or more per day, I can't figure out how bakeries that don't focus on bread make money. Cakes and pastries have a large overhead. It looks like she headed toward the high-end market with those skills!
After having worked in a bakery that makes about 2000 loaves or more per day, I can't figure out how bakeries that don't focus on bread make money. Cakes and pastries have a large overhead. It looks like she headed toward the high-end market with those skills!