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Vox /
npub1ahm…jyms
2023-12-01 00:03:58
in reply to nevent1q…llmz

Vox on Nostr: npub1v62k8…g6c55 also, for a REALLY nice crispy fry, you could parboil your cut ...

npub1v62k8k90uekadxwy4qxppps7vw9cr2xe3chpu6avp46e0825ewesrg6c55 (npub1v62…6c55) also, for a REALLY nice crispy fry, you could parboil your cut fries for just maybe 3 or 4 minutes, dry them off, chill them, then either toss them in a seasoned flour/sugar coating, or dip them in a thin batter before deep frying. But that's REALLY time consuming. It's only for people who love cooking for people who love eating perfect fried potatoes.
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npub1ahmq6rk5nryq93rukrsu0e6kwdagg08jkfvgqkttwt0ng664750qvsjyms