The Cleaver Quarterly on Nostr: Table condiments clue you in to how natives of that regional cuisine like to doctor ...

Table condiments clue you in to how natives of that regional cuisine like to doctor their food. You won't find them at high-end restaurants, where the chef's palate rules, nor at fast food restaurants, where you must make do with a few sauce packets. At noodle joints and street stalls, though, you can indulge your wildest flavor preferences: a splash of acidity, a glug of umami, a dollop of heat, a pleasantly numbing buzz. #condiments #China #ChineseFood #Asia #travel #调味品 #中国