David Todd McCarty on Nostr: I’ve been reading some old food writing from places like The New Yorker, and just ...
I’ve been reading some old food writing from places like The New Yorker, and just can’t believe how long they are. Stupifyingly long. I’m not sure clams need 8k words, nor do I think I could find that much to say about them.
#writing
Published at
2023-12-07 15:18:03Event JSON
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