SatoshisKitchen on Nostr: 📢 The Satoshi's Kitchen Cookbook is picture-free! Why? Because YOU are the artist. ...
📢 The Satoshi's Kitchen Cookbook is picture-free! Why? Because YOU are the artist. 🎨
Every dish has a unique hashtag—share YOUR creations with the world! 🌍
Starting today: #SaffronRSK 🧈🍚 Show us your golden tahdig!"
Step 1️⃣: Wash your rice thoroughly until the water runs clear. Soak it in cold water with 2 tbsp salt for 6 hours. Prep time is worth it!
Step 2️⃣: Drain the salty soak water. Add fresh water & 2 tsp salt to the pot. Bring to the stove & let the magic begin.
Step 3️⃣: Let the rice dance on high heat! 💃 Check the grains often—when they start bending slightly, strain them. Timing is key for fluffy perfection!
Step 4️⃣: Butter + saffron = flavor heaven. 🧈💛 Pour these into the same pot you cooked the rice in for the next step.
Step 5️⃣: Line the bottom of the pot with flatbread, then gently pile the strained rice on top. This bread is your secret weapon for ultimate crunch.
Step 6️⃣: Drizzle more butter & saffron liquid over the rice. Yes, we’re layering flavor here. Don’t skimp!
Step 7️⃣: Place a kitchen towel under the pot lid to trap steam. Cook on low/med heat for 20-30 minutes. This step is where the tahdig magic happens. 🔥
Step 8️⃣: The flip! 🌀 Put a large plate on the pot & invert it fast! Your crunchy masterpiece awaits. Be brave—it’s all part of the fun.
Step 9️⃣: Behold your crunchy golden tahdig! Persian families always fight over the buttery, crispy top. Now it’s your turn to indulge. 🍴✨
Step 🔟: Did you love it? Leave a ❤️ & share this recipe! Let’s spread the joy of Persian Saffron Rice across the Bitcoin community. 🍚💛 #foodstr #Bitcoin #recipes #zapcooking #GlobalBitcoiners #Food #kitchen #tahdig #saffron
Every dish has a unique hashtag—share YOUR creations with the world! 🌍
Starting today: #SaffronRSK 🧈🍚 Show us your golden tahdig!"
Step 1️⃣: Wash your rice thoroughly until the water runs clear. Soak it in cold water with 2 tbsp salt for 6 hours. Prep time is worth it!
Step 2️⃣: Drain the salty soak water. Add fresh water & 2 tsp salt to the pot. Bring to the stove & let the magic begin.
Step 3️⃣: Let the rice dance on high heat! 💃 Check the grains often—when they start bending slightly, strain them. Timing is key for fluffy perfection!
Step 4️⃣: Butter + saffron = flavor heaven. 🧈💛 Pour these into the same pot you cooked the rice in for the next step.
Step 5️⃣: Line the bottom of the pot with flatbread, then gently pile the strained rice on top. This bread is your secret weapon for ultimate crunch.
Step 6️⃣: Drizzle more butter & saffron liquid over the rice. Yes, we’re layering flavor here. Don’t skimp!
Step 7️⃣: Place a kitchen towel under the pot lid to trap steam. Cook on low/med heat for 20-30 minutes. This step is where the tahdig magic happens. 🔥
Step 8️⃣: The flip! 🌀 Put a large plate on the pot & invert it fast! Your crunchy masterpiece awaits. Be brave—it’s all part of the fun.
Step 9️⃣: Behold your crunchy golden tahdig! Persian families always fight over the buttery, crispy top. Now it’s your turn to indulge. 🍴✨
Step 🔟: Did you love it? Leave a ❤️ & share this recipe! Let’s spread the joy of Persian Saffron Rice across the Bitcoin community. 🍚💛 #foodstr #Bitcoin #recipes #zapcooking #GlobalBitcoiners #Food #kitchen #tahdig #saffron