WiseOwl on Nostr: Thanks. We’ve been butter only for a long time. That’s where most of my fat (I ...
Thanks. We’ve been butter only for a long time. That’s where most of my fat (I think) is coming from. Gonna need fattier steaks. I have filets and strip but guess I need ribeye. Good to know I can get used to the fat on them.
Published at
2025-01-09 16:08:33Event JSON
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