Ganga on Nostr: A close-up of #Ottolenghi's Chickpea and Parmesan Crackers before breaking up into ...

A close-up of #Ottolenghi's Chickpea and Parmesan Crackers before breaking up into cracker sized pieces - which are delicious by the way. And gluten-free!

the recipe is here: https://www.theguardian.com/food/2022/aug/20/prawn-toast-crackers-fritters-chickpea-flour-recipes-yotam-ottolenghi I added lots of seeds. Herbs would also go well.

How good are chickpeas and chickpea flour! Endlessly versatile.

There are a lot of chickpea (optionally parmesan) cracker recipes online, if you want to explore. Or just make socca/farinata/cheela/pudla - all similar and all delicious.

#food #FromTheArchives #vegetarian #FromTheKitchen #GlutenFree