awayslice on Nostr: These are many of the beefsteak courses I’ve made over the years. I love my job. ...
These are many of the beefsteak courses I’ve made over the years.
I love my job.
MASTER BEEFSTEAK MENU
Picahna with Worcestershire Reduction and Raw Vegetables (Traditional Beefsteak Course - Could be any cut)
Bavette w/ Sichuan Stuff, Chili Crisp, Cilantro and Fresh Ginger
Spicy Thai Steak Salad with Tons of Herbs, Chilis and Toasted Rice
Hanger Steak with Brown Butter, Roasted Kabocha, Clothbound Cheddar and Crispy Sage
Coffee-Crusted Strip Steak with Habanero Tomato Sauce and Kachumbari
Smokey Piranha with Orange, Honey Comb, Calabrian Chili and Olive Oil
Wagyu Flap Steak with Chimichurri
Corned Beef and Cabbage, Horseradish Cream
Greek Lamb Sirloin with Tatziki and Cucumbers
Korean Brisket with Kimchi and Napa Cabbage
Flap and Piranha as Spanish Steak Salad- Manchego, Olives, Parsley
Japanese Flank Steak with Ponzu, Cucumber, Hijiki and Pickle
Bavette with Hatch Chili and Sungold (white onion salad, cilantro)
Various Lamb cuts in the style of Morocco - Preserved Lemon Yogurt
Lamb Shoulder Birria with Onions and Cilantro, Tortillas
Flank with French Onion Creme (Potato Chips)
Beef Tartare with Pickled Radishes and Fresh Horseradish (Toasted Baguette)
Mixed Sausages with Spicy Dijon
Wagyu Bavette with Tiger Sauce
Katz’s Pastrami with pickles and Green Chile Kraut and Russian Dressing
Ribeyes with Honey Comb, Olive Oil, and Grenada Chiles
Bo Ssam - Roast Pork Shoulder with Oysters and Sauces, Lettuce for Wrapping
Vietnamese Sour Brisket with Daikon Carrots
Flap and Picahna Spanish Style (Manchego, Olives, Parsley, Chili)
Short Rib Rendang
Uzbek Style Veal Liver with Thick Bacon
Luau Pork (pineapple habanero sauce/cracklings for dipping - Mai tais)
Lamb Curry with Raita and Kenyan Chapati
Chuck Bourguignon (great porn name
The Herb Flap
Spiced Leg of Lamb with Tahini and Israeli Salad
Tritip with all sorts of everything Jalapeño
Ribeyes with Butter
Snacks
Jerky
Szechuan Deer Burgers
5-YR Old Dairy Cow Burger with EVO, Lemon
Veal Sweetbreads With Green Chili Sauce
Crispy pork belly with Ginger Scallion Sauce
Ethiopian Lamb Tartare, Njera
Duck Breast with Pomegranate and Pistachios
Tandoori Sweet Breads
Spicy Cumin Lamb Skewers (Yang Rou Chuan)
Beef Heart Anticuchos
Jerk Pork Ribs
Buffalo Sweet Breads with Ranch
Moroccan Spiced Wings with Tomato
Mandik’s Baklava
I love my job.
MASTER BEEFSTEAK MENU
Picahna with Worcestershire Reduction and Raw Vegetables (Traditional Beefsteak Course - Could be any cut)
Bavette w/ Sichuan Stuff, Chili Crisp, Cilantro and Fresh Ginger
Spicy Thai Steak Salad with Tons of Herbs, Chilis and Toasted Rice
Hanger Steak with Brown Butter, Roasted Kabocha, Clothbound Cheddar and Crispy Sage
Coffee-Crusted Strip Steak with Habanero Tomato Sauce and Kachumbari
Smokey Piranha with Orange, Honey Comb, Calabrian Chili and Olive Oil
Wagyu Flap Steak with Chimichurri
Corned Beef and Cabbage, Horseradish Cream
Greek Lamb Sirloin with Tatziki and Cucumbers
Korean Brisket with Kimchi and Napa Cabbage
Flap and Piranha as Spanish Steak Salad- Manchego, Olives, Parsley
Japanese Flank Steak with Ponzu, Cucumber, Hijiki and Pickle
Bavette with Hatch Chili and Sungold (white onion salad, cilantro)
Various Lamb cuts in the style of Morocco - Preserved Lemon Yogurt
Lamb Shoulder Birria with Onions and Cilantro, Tortillas
Flank with French Onion Creme (Potato Chips)
Beef Tartare with Pickled Radishes and Fresh Horseradish (Toasted Baguette)
Mixed Sausages with Spicy Dijon
Wagyu Bavette with Tiger Sauce
Katz’s Pastrami with pickles and Green Chile Kraut and Russian Dressing
Ribeyes with Honey Comb, Olive Oil, and Grenada Chiles
Bo Ssam - Roast Pork Shoulder with Oysters and Sauces, Lettuce for Wrapping
Vietnamese Sour Brisket with Daikon Carrots
Flap and Picahna Spanish Style (Manchego, Olives, Parsley, Chili)
Short Rib Rendang
Uzbek Style Veal Liver with Thick Bacon
Luau Pork (pineapple habanero sauce/cracklings for dipping - Mai tais)
Lamb Curry with Raita and Kenyan Chapati
Chuck Bourguignon (great porn name
The Herb Flap
Spiced Leg of Lamb with Tahini and Israeli Salad
Tritip with all sorts of everything Jalapeño
Ribeyes with Butter
Snacks
Jerky
Szechuan Deer Burgers
5-YR Old Dairy Cow Burger with EVO, Lemon
Veal Sweetbreads With Green Chili Sauce
Crispy pork belly with Ginger Scallion Sauce
Ethiopian Lamb Tartare, Njera
Duck Breast with Pomegranate and Pistachios
Tandoori Sweet Breads
Spicy Cumin Lamb Skewers (Yang Rou Chuan)
Beef Heart Anticuchos
Jerk Pork Ribs
Buffalo Sweet Breads with Ranch
Moroccan Spiced Wings with Tomato
Mandik’s Baklava