Yvan on Nostr: After dinner a final job for the day... wringing 165g (35% of weight) of moisture out ...
After dinner a final job for the day... wringing 165g (35% of weight) of moisture out of the chopped & salted green chillies, then adding garlic and a spice mix based on this:
https://cinnamonsnail.com/hari-mirch-ka-achar-indian-green-chili-pickle/I haven't bothered with lemon juice, not sure I want that flavour element. There's over 2.5% salt by weight in this so it should be safe. It'll now "ferment" in some way to some extent, and I'll add oil in a few days. I'll probably package to smaller jars and might pasteurise after adding the oil.
Published at
2023-12-10 22:40:17Event JSON
{
"id": "3060410064763262b762463ae77eee24189ba733c516660ac0ecb1379fd01a8f",
"pubkey": "390c934899155ad1361f83c6d1cbb0cfd2a9f1d85b0525fbf359ca9725e397e7",
"created_at": 1702248017,
"kind": 1,
"tags": [
[
"e",
"0fbb4c717b07fb1c848a4ee8cdb2efd21be1f1e4a1de9d188865bb3c2a8b1bc3",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://toot.ale.gd/users/yvan/statuses/111558526060270391",
"activitypub"
]
],
"content": "After dinner a final job for the day... wringing 165g (35% of weight) of moisture out of the chopped \u0026 salted green chillies, then adding garlic and a spice mix based on this: https://cinnamonsnail.com/hari-mirch-ka-achar-indian-green-chili-pickle/\n\nI haven't bothered with lemon juice, not sure I want that flavour element. There's over 2.5% salt by weight in this so it should be safe. It'll now \"ferment\" in some way to some extent, and I'll add oil in a few days. I'll probably package to smaller jars and might pasteurise after adding the oil.\n\nhttps://toot.ale.gd/system/media_attachments/files/111/558/519/597/322/581/original/7989d016b9708495.jpg\n\nhttps://toot.ale.gd/system/media_attachments/files/111/558/525/112/537/012/original/dd52a65fdd68de91.jpg",
"sig": "984d599399bd0d6bcb678a34845ed18c57829bd352d28b91682ceed3f3c2077e9995164c4a81ed2e1b797c90f46f31747f22dc853b4a3dc8fbd9bc5dd7614a5c"
}
