Sir aighead on Nostr: Not too shabby. I went from around 210 degrees, smoking this pork chop, then when it ...
Not too shabby. I went from around 210 degrees, smoking this pork chop, then when it was already safe temperature I cranked it up to 700 degrees. It's not overcooked but it's close. All in all, a tasty chop!
Published at
2023-12-17 22:40:52Event JSON
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