awayslice on Nostr: As a kid, my grandma would always find whatever was in season - and we would eat just ...
As a kid, my grandma would always find whatever was in season - and we would eat just that thing — unaltered with the exception of an occasional pinch of salt.
- tomatoes
- melons
- corn
- grapefruit
- strawberries
- etc.
Farmer friends would bring stuff to her house or we visited a market.
These were always eaten at a cutting board with our hands. When I was too small to reach she would set me on the counter.
I am not a chef because I come from a place of elaborate food preparations.
I am a chef because I come from people that enjoy good things together.
This is what what the Beefsteak is designed to be.
- tomatoes
- melons
- corn
- grapefruit
- strawberries
- etc.
Farmer friends would bring stuff to her house or we visited a market.
These were always eaten at a cutting board with our hands. When I was too small to reach she would set me on the counter.
I am not a chef because I come from a place of elaborate food preparations.
I am a chef because I come from people that enjoy good things together.
This is what what the Beefsteak is designed to be.