Brudi Bräu on Nostr: I fermented the beer at 21°C last time but with the Ferminator, I feel cocky. I'll ...
I fermented the beer at 21°C last time but with the Ferminator, I feel cocky. I'll try 22°C this time!
I am unsure how fast Abbayé is going to work without the extra yeast nutrients but I guess that I can open the fermenter tomorrow morning and switch to an open fermentation as long as I have Kräusen.
Published at
2024-09-07 12:53:44Event JSON
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"content": "I fermented the beer at 21°C last time but with the Ferminator, I feel cocky. I'll try 22°C this time!\n\nI am unsure how fast Abbayé is going to work without the extra yeast nutrients but I guess that I can open the fermenter tomorrow morning and switch to an open fermentation as long as I have Kräusen.\n\nhttps://hostux.social/system/media_attachments/files/113/096/358/978/985/104/original/36b405135cc7b705.jpeg",
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