BornTo_BeFree on Nostr: The Truth About Raw Milk (It’s Not What You Think) For years, raw milk has been ...
The Truth About Raw Milk (It’s Not What You Think)
For years, raw milk has been demonized. You’ve been told it’s unsafe, dirty, and dangerous. But what if I told you pasteurized milk is the real problem?
Let’s set the record straight👇
🥛 The war on raw milk started 100+ years ago.
Cows in urban dairies were fed swill from whiskey distilleries. The milk? Toxic, full of disease. Instead of fixing the farming, we boiled the milk.
🥛 Fast forward to today:
Raw milk from grass-fed cows on regenerative farms is NOTHING like the swill milk of the past. Yet, it’s still banned in many places.
🥛 Pasteurization kills everything
✔️ Good bacteria
✔️ Enzymes that aid digestion
✔️ Natural vitamins & minerals
What’s left? A denatured, harder-to-digest liquid that requires synthetic fortification.
🥛 Lactose intolerance wasn’t always common.
Raw milk contains lactase—the enzyme needed to digest lactose. Pasteurization destroys it. See the problem?
🥛 Raw milk = gut healing
It feeds beneficial bacteria, helps repair inflammation caused by processed foods, and supports a healthier microbiome.
🥛 It’s not just about digestion.
Raw milk supports:
✔️ Immune function
✔️ Hormonal balance
✔️ Skin health
✔️ Brain development in children
🥛 Where do you find it?
The best raw milk comes from 100% grass-fed, regenerative farms that prioritize animal health. Find sources at realmilk.com
🥛 Bottom line:
The dairy industry broke milk—then blamed the raw version. It’s time to take back real food.
For years, raw milk has been demonized. You’ve been told it’s unsafe, dirty, and dangerous. But what if I told you pasteurized milk is the real problem?
Let’s set the record straight👇
🥛 The war on raw milk started 100+ years ago.
Cows in urban dairies were fed swill from whiskey distilleries. The milk? Toxic, full of disease. Instead of fixing the farming, we boiled the milk.
🥛 Fast forward to today:
Raw milk from grass-fed cows on regenerative farms is NOTHING like the swill milk of the past. Yet, it’s still banned in many places.
🥛 Pasteurization kills everything
✔️ Good bacteria
✔️ Enzymes that aid digestion
✔️ Natural vitamins & minerals
What’s left? A denatured, harder-to-digest liquid that requires synthetic fortification.
🥛 Lactose intolerance wasn’t always common.
Raw milk contains lactase—the enzyme needed to digest lactose. Pasteurization destroys it. See the problem?
🥛 Raw milk = gut healing
It feeds beneficial bacteria, helps repair inflammation caused by processed foods, and supports a healthier microbiome.
🥛 It’s not just about digestion.
Raw milk supports:
✔️ Immune function
✔️ Hormonal balance
✔️ Skin health
✔️ Brain development in children
🥛 Where do you find it?
The best raw milk comes from 100% grass-fed, regenerative farms that prioritize animal health. Find sources at realmilk.com
🥛 Bottom line:
The dairy industry broke milk—then blamed the raw version. It’s time to take back real food.