David Todd McCarty on Nostr: Long before we used eggs as an ingredient in delicacies such as pastries, custards, ...

Long before we used eggs as an ingredient in delicacies such as pastries, custards, omelets, ice cream, frittatas, or even a velvety hollandaise, we ate them raw, like Rocky Balboa. Food historians estimate that humans began consuming eggs about six million years ago, stealing them from wild bird nests and eating them raw.

We’ve come a long way since then.

#Foodie #Cooking #Dining #Memoir

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