TheRupertDamnit on Nostr: Oh Oshi! Everyone on #thenostr should be saying that by now. I recently nabbed a jar ...
Oh Oshi!
Everyone on #thenostr should be saying that by now. I recently nabbed a jar of his #hodlbutter, and lemme tell you, I couldn’t have been more excited. I’ve been seeing folks bragging about getting some for weeks now, and I had to have my own. When my package arrived, I immediately smeared some on a slice of toast and drizzled it with hot honey. The flavor combo was out of this world, and I knew this was the beginning of something special. The balance of sweet, nutty, and spicy was true perfection.
Everyone seemed to be really enjoying it on steak or just straight from the jar (like the creator himself), but I really felt the pecan flavors would lend themselves well to fish. Kajoozie Maflingo (npub1xsw…p4xw) and I like to consider ourselves a bit adventurous with flavors and set to work creating something unforgettable. We decided to make a sauce using the Hodl Butter as the base. Don’t let anyone tell you that citrus doesn’t belong in savory dishes because blood orange juice, hot honey, and oshisnacks (npub1uzt…qtrh) #hodlbutter are a throuple from culinary heaven.
I suppose I’ll go ahead and try it on steak soon too, though I don’t think this fish dish can be topped. It’ll definitely be deliciously nutty finding out. Thanks, oshisnacks (npub1uzt…qtrh) . You’ve made my tastebuds sing.
Oh yeah, #foodstr.
Everyone on #thenostr should be saying that by now. I recently nabbed a jar of his #hodlbutter, and lemme tell you, I couldn’t have been more excited. I’ve been seeing folks bragging about getting some for weeks now, and I had to have my own. When my package arrived, I immediately smeared some on a slice of toast and drizzled it with hot honey. The flavor combo was out of this world, and I knew this was the beginning of something special. The balance of sweet, nutty, and spicy was true perfection.
Everyone seemed to be really enjoying it on steak or just straight from the jar (like the creator himself), but I really felt the pecan flavors would lend themselves well to fish. Kajoozie Maflingo (npub1xsw…p4xw) and I like to consider ourselves a bit adventurous with flavors and set to work creating something unforgettable. We decided to make a sauce using the Hodl Butter as the base. Don’t let anyone tell you that citrus doesn’t belong in savory dishes because blood orange juice, hot honey, and oshisnacks (npub1uzt…qtrh) #hodlbutter are a throuple from culinary heaven.
I suppose I’ll go ahead and try it on steak soon too, though I don’t think this fish dish can be topped. It’ll definitely be deliciously nutty finding out. Thanks, oshisnacks (npub1uzt…qtrh) . You’ve made my tastebuds sing.
Oh yeah, #foodstr.