shawneelady on Nostr: Cooking method for chuck roast: Prepare a dutch oven by turning stovetop to medium ...

Cooking method for chuck roast: Prepare a dutch oven by turning stovetop to medium low with a spoon or two of tallow or butter. Add chuck roast when the fat is melted. Add about a cup of water, tops and cover. Cook several hours with occasional checks to see if it has a gentle bubble or soft rolling boil to its cooking. It’s done when you hear the sizzle meaning the fat has been released. You can cook it a bit longer at this point, turning it over to brown the other side in the wonderful fat. This gives nice texture. Since the meat is so tender I like to shred it with knife and fork while it’s still in the pan and this also exposes more of the beef to the melted fat. Salt and put away, pouring the melted fat over the top.