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J blue /
npub1wqv…28gq
2024-03-23 22:42:05
in reply to nevent1q…96lw

J blue on Nostr: npub1gycfc…c8t3h my seedling calamondin will be 4yo this summer and hasn’t ...

npub1gycfcjxv42uh7mda8lhft04473fe8ecp9039fyhtyz64vxw8xzzswc8t3h (npub1gyc…8t3h) my seedling calamondin will be 4yo this summer and hasn’t flowered yet. It’s very bushy and is 5x3ft h/w. The juice and rinds are used a lot in Filipino cuisine. The fruit is very seedy. If you go to Asian markets, you may be able to find juices and sodas to try out.

The Fukushu is so good out of hand that I don’t cook with it, just eat as is. They will hang on the tree and stay fresh for at least two months after ripening. Many fruits are seedless or only have 1-2 seeds.
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