Alexander J. Stein on Nostr: EFSA: #Saccharin has been used to sweeten foods & drinks for over 100 years. It does ...
Published at
2024-11-18 17:25:54Event JSON
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"content": "EFSA: #Saccharin has been used to sweeten foods \u0026 drinks for over 100 years. It does not cause DNA damage and is safe for human consumption, even with an increased acceptable daily intake. Still, as all food additives, it must be labelled: https://www.efsa.europa.eu/en/news/saccharin-safety-threshold-increased #foodsafety #health",
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