LJ on Nostr: Food for future-us. I've done a lot of pressure canning - soup stock, low acid ...
Food for future-us. I've done a lot of pressure canning - soup stock, low acid vegetables, soups - but this is the first time I've canned turkey. This way, nothing goes to waste from our holiday meal. I may need to create a hashtag for left leaning liberal foodie homesteaders. Who's with me?
#EatLocal
#KnowYourFarmer
Published at
2024-12-01 13:20:08Event JSON
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