Alistair K on Nostr: npub1gl8xa…7q5y9 Could you tell me how you did it? All the kneading, resting, and ...
npub1gl8xasfx24cj76n706pnqm5zp9arealxa0ngmtwklla5lceuqneqp7q5y9 (npub1gl8…q5y9) Could you tell me how you did it? All the kneading, resting, and how the dough felt and behaved at various steps.
At a glance, it looks like there's simply no yeast, or that it didn't wake up, or that it didn't have enough proofing time. But there are also other ways to get solid masses, e.g. when a sourdough gets too sour, the acid destroys the structure and it can't hold the gas.
If you tell a bit more about the process, people will be able to zero in on what might help.
At a glance, it looks like there's simply no yeast, or that it didn't wake up, or that it didn't have enough proofing time. But there are also other ways to get solid masses, e.g. when a sourdough gets too sour, the acid destroys the structure and it can't hold the gas.
If you tell a bit more about the process, people will be able to zero in on what might help.