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"Eating less sugar would be great for the planet as well as our health"
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"Sugar intake has quadrupled over the last 60 years, leading to massive health costs and environmental problems. The article suggests that a 20% reduction in sugar consumption could save $10.3 billion in health costs in the US alone. It also explores alternative uses for sugar, such as producing microbial protein, bioplastics, and biofuels, which could have significant environmental benefits. The article emphasizes the need for international coordination and sustainable agriculture practices to address the challenges of the sugar supply chain."
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