Event JSON
{
"id": "36a7cb5bc32b6c5a28cbace0de026dd321d300de89c6976bb86e803deb35d448",
"pubkey": "03089e62bdefbdc734b6f1d2938c6e73cb7beee81d36c826fd3284cae34350b7",
"created_at": 1700353467,
"kind": 1,
"tags": [
[
"p",
"611733250369ba216d6e356ec2999c9db42de0c7fc096e8d88febfb440453e6d",
"wss://relay.mostr.pub"
],
[
"p",
"163487652b153c94d76bdb7981e8da7b949d2c7b04190366683d4f19d454bb0b",
"wss://relay.mostr.pub"
],
[
"e",
"de9489cc2f9bc041a8b22d1e978afcde105200833f9677241c3cb80df512df3f",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://realsocial.life/users/WearsHats/statuses/111434364834434972",
"activitypub"
]
],
"content": "nostr:npub1vytnxfgrdxazzmtwx4hv9xvunk6zmcx8lsykarvgl6lmgsz98eks2amgjn One thing I like to do is add a layer of garlic powder, oregano, thyme, basil, sage, and rosemary on top of the dough before adding the sauce on top. The aromatics infuse the dough while it bakes.",
"sig": "904ac97c6f83a429e44dbaeb0a9bc98b8068e27839d2e1332516a50c73fd211cabfe020e017c5d02ceb72ea83e56c7cda496b528c68cbe9143fd84a1a766c971"
}
