Anthropy :verified_dragon: on Nostr: dutch tip #42: put your stroopwafel in de magnetron Because the caramel in the ...
dutch tip #42: put your stroopwafel in de magnetron
Because the caramel in the stroopwafel is mostly glucose, which has an excellent absorption coefficient for microwave radiation, it will heat up within mere seconds, usually before the waffle itself gets very warm. This way, the waffle stays nice and crispy while the caramel becomes perfectly gooey.
Published at
2024-07-05 20:22:17Event JSON
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