bitpunkfm on Nostr: Yeah, your results may vary, this is what I do. I keep the fat on. On a very hot pan ...
Yeah, your results may vary, this is what I do. I keep the fat on. On a very hot pan I flip the pork ever minute for maybe 6-8 minutes. Then I remove it and cover it in tin foil until ready foe the sauce.
There's debates on this, but flipping every minute I think helps even the heat transfer.
Published at
2024-10-22 15:52:35Event JSON
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