Cavedale Rhônes on Nostr: Making Hoshigaki the traditional way (dried persimmons). We also have a quick batch ...
Making Hoshigaki the traditional way (dried persimmons). We also have a quick batch going in the dehydrator for comparison.
Cavedale Rhônes /
npub1ldv…rgdt
2024-12-02 01:36:25
Author Public Key
npub1ldv339wa7knwqsf6f5xwmwxr78xdwjvd7xh5uxp98aj34444q62qexrgdtPublished at
2024-12-02 01:36:25Event JSON
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