Ars Technica on Nostr: Plant-based cheese may be getting more appetizing Can we skip the dairy and still get ...

Plant-based cheese may be getting more appetizing

Can we skip the dairy and still get a cheese that doesn't taste like plants?

https://arstechnica.com/science/2023/10/plant-based-cheese-may-be-getting-more-appetizing/?utm_brand=arstechnica&utm_social-type=owned&utm_source=mastodon&utm_medium=social