Event JSON
{
"id": "33ff839ab3276af5a67427a6c4ffe1372673e34d74e79110967b066176c846c8",
"pubkey": "ff5c16193f2a0b4bb2334dd232ff89b0992917aecc86de9655632531da145f6c",
"created_at": 1710726567,
"kind": 1,
"tags": [
[
"p",
"8b72a8e79e11b5235083cbd5150d2b0965b022a888ee0a5dea6993e8b00e2d0d",
"wss://relay.mostr.pub"
],
[
"p",
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[
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"reply"
],
[
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]
],
"content": "nostr:npub13de23eu7zx6jx5yre0232rftp9jmqg4g3rhq5h02dxf73vqw95xspc8ept 我一直觉得,香港人的寿命能冠绝全球,除了发达的医疗条件和全民医保,跟“特供”食品体系也是分不开的。香港是自由港所有税不超过5%,使得食物相对收入价格便宜。第二香港的生鲜蔬菜鲜肉蛋奶大部分都是大陆供应,采用供港标准,大家应该记得某三聚氰胺知名奶企在香港都采用另一套标准吧!连国内的饥荒年代,也没停止向香港供应活猪活鸡粮油蔬菜(因为没有冰箱又要保证新鲜只能运活的)\n\nPS 丝毫没有香港买大陆菜不花钱的意思,反而因为能卖好价钱,具体单位的供港热情也很高涨。",
"sig": "a46cb2bc872bdb400c20b22e510585427b74cb7970cc5c3b4b2b5f2122e5006c49f362df7011cd67ecb5e07b45b50b4dd2c1d6b2c70de87b9c3c843d3db1ab21"
}