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"Want to make some \"Bake Off\"-level pies this Thanksgiving? Here's a pastry expert's best tips"
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"In this article, chef-instructor Kierin Baldwin shares her expertise on pie making, covering topics like getting the right dough temperature, ensuring a flaky crust, and avoiding burnt edges. She also shares her controversial pie-baking opinions, such as not using egg wash and baking custard pies at a low temperature. With these tips, you'll be well-prepared to make a delicious pie for Thanksgiving."
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"content": "nostr:nprofile1qyd8wumn8ghj7ctjw35kxmr9wvhxcctev4erxtnwv4mhxqpqm5varqlr7xsr6jj3r939c5xm2s9s9zhq5zvvjmjv2vtd70h45ywsecrkcl\nhttps://media2.salon.com/2024/11/removing_pie_from_oven_1345175517.jpg\n\"Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough can be made in advance\"\nhttps://www.salon.com/2024/11/19/want-to-make-some-bake-off-level-pies-this-thanksgiving-heres-a-pastry-experts-best-tips/",
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