Skroo on Nostr: The second oldest pizzeria in the country is in Utica. It is amazing. And, every ...

The second oldest pizzeria in the country is in Utica. It is amazing. And, every pizzeria in Manhattan buys ingredients from the same three distributors. There is good pizza everywhere in NY if you look.

You are correct about Detroit pie. The story is they made them originally in part trays from auto factories, which have sides that slant inward. This causes the cheese you put on the edge to melt down between the bread and the pan and get cooked onto the crust. Genius.