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Julien / Julien Nakamoto
npub1ktm…5cpm
2023-02-25 02:55:15
in reply to nevent1q…ayu0

Julien on Nostr: Sous vides would be a good method for this. Long, slow and low. Than sear.

Sous vides would be a good method for this. Long, slow and low. Than sear.
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npub1ktmnjkkrnd0gnmhswly2v6dvw60r7l53sh5278saw39s3xmtvezs9w5cpm